Khanom thuai

Khanom thuai
Type Dessert
Place of origin Thailand
Main ingredients Rice flour, coconut milk, sugar
Cookbook: Khanom thuai  Media: Khanom thuai

Khanom thuai, or khanom thuai talai (Thai: ขนมถ้วยตะไล, Thai pronunciation: [kʰā.nǒm tʰûaj tā.lāj]), is a Thai dessert made from rice flour, coconut milk and sugar.[1] Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai ("talai" bowls). Ingredients may also include salt, eggs and pandan essence.

See also

References

  1. ↑ Royal Institute (2003), Royal Institute Dictionary, B.E. 2542, Bangkok: Nanmee Books

External links

Wikibooks Cookbook has a recipe/module on


This article is issued from Wikipedia - version of the Saturday, November 14, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.