Laping

Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food.[1] It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it.

Tibetan Fast Food Lafing.
西藏凉粉
Tibetan Street food

See also

References

  1. Tibetan food (includes entry on Laping by Lobsang Wangdu

External links

This article is issued from Wikipedia - version of the Tuesday, September 01, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.