List of dishes from the Caucasus

Adjarian Khachapuri

The cuisine of the Caucasus includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay–Cherkessia, North Ossetia–Alania, South Ossetia, Abkhazia, Adjaria, and Adygea.

Traditional dishes

Kharcho soup
Aubergine and pepper dolma

Starters and snacks

Soups

Main courses

Condiments and sauces

Breads

Desserts

Beverages

Bottles of Georgian wine
Armenian coffee served in a Yerevan café

Alcoholic

Non-alcoholic

See also

Wikimedia Commons has media related to Cuisine of the Caucasus.

References

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