LoSalt

LoSalt is a salt substitute, made from 66% potassium chloride and 33% ordinary table salt (sodium chloride). It is produced by Klinge Foods in East Kilbride, Scotland.

The product was launched in 1984, and is now sold in 25 countries, including the United States of America.

Too much sodium in the diet has been shown to increase the risk of developing hypertension (high blood pressure), which in turn can lead to an increased risk of heart disease and stroke.

References

External links

LoSalt

Salt

History	History of salt In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road

Types	List of edible salts Alaea Bittern Black lava Butter Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Kala Namak Kosher LoSalt Calcium chloride Pickling Potassium chloride Potassium nitrate Sodium nitrate Onion RealSalt Rock Sea salt Seasoned Sel gris Smoked Truffle

Food usage	Brine Cheese brining Salted foods Salt-cured meat Health effects Salt and cardiovascular disease

Commerce and industry	Salt Industry Commission Evaporation pond Production Salt mining Open-pan salt making List of countries by salt production

By region	In Cheshire In Ghana In Syracuse, New York

Culture	Salt in the Bible Salting the earth

Miscellaneous	Mineral lick Smelling salts

Category

This article is issued from Wikipedia - version of the Monday, April 18, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.