Lycium chinense

Lycium chinense
Lycium chinense fruits
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Euasterids I
Order: Solanales
Family: Solanaceae
Genus: Lycium
Species: L. chinense
Binomial name
Lycium chinense
Mill.
Synonyms[1][2]
  • Lycium barbarum var. chinense (Mill.) Aiton
  • Lycium megistocarpum var. ovatum (Poir.) Dunal
  • Lycium ovatum Poir.
  • Lycium potaninii Pojark.
  • Lycium rhombifolium Dippel
  • Lycium sinense Gren.
  • Lycium trewianum Roem. & Schult.

Lycium chinense is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium barbarum. Two varieties are recognized,[3] L. chinense var. chinense and L. chinense var. potaninii.

It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry, wolfberry,[4] and Chinese desert-thorn.[5]

The plant is used in traditional Chinese medicine for the treatment of nightsweats, pneumonia, cough, hematemesis, inflammation, and diabetes mellitus.

See also

References

Further reading

Books

External links

Look up wolfberry or 枸杞子 in Wiktionary, the free dictionary.
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