Mala Mogodu

Mala Mogodu
Alternative names	Mogodu
Type	Stew
Place of origin	Southern Africa
Cookbook: Mala Mogodu Media: Mala Mogodu

Mala Mogodu or Mogodu is a Southern African food. Mogodu is a derivative of tripe served as a stew with hot pap.

References

Mala Mogodu. Digital Innovation South Africa. http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf Last accessed 25 November 2009

African cuisine

National cuisines	Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Central African Republic Chad Congo Djibouti Egypt Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Namibia Niger Nigeria Rwanda Saint Helena São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa Sudan Swaziland Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe

Ethnic and regional cuisines	Arab Berber Jewish Mediterranean North African West African Zanzibar

Lists	List of African cuisines List of African dishes

Category

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Mala Mogodu

See also

References