Manteca colorá
|
A saucepan with freshly cooked Manteca colorá in the Cádiz central market | |
| Type | Spread |
|---|---|
| Main ingredients | Lard, paprika |
 Cookbook: Manteca colorá  Media: Manteca colorá | |
Manteca colorá (literally, red lard) is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.[1]
It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.[2]
References
- ↑ http://lasrecetasdemisamigas.blogspot.com/2009/04/manteca-colora-al-estilo-sevillano-y.html
- ↑ http://mismigasconlocura.blogspot.com/2011/09/molletes-de-antequera-con-manteca.html
This article is issued from Wikipedia - version of the Tuesday, July 01, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.