Molecular Nutrition & Food Research

Molecular Nutrition & Food Research  
Former name
Die Nahrung
Abbreviated title (ISO 4)
Mol. Nutr. Food Res.
Discipline Nutrition science
Edited by Hans-Ulrich Humpf
Publication details
Publisher
Publication history
1957-present
4.909
Indexing
ISSN 1613-4125 (print)
1613-4133 (web)
LCCN 2004243775
Links

Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung, obtaining its current name in 2004. It was originally published by Akademie Verlag,[1] but is now published by Wiley-Blackwell.[2] The editor-in-chief is Hans-Ulrich Humpf (University of Münster).

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".[3]

References

  1. "Die Nahrung". NLM Catalog. Retrieved 29 November 2014.
  2. "Molecular nutrition & food research". NLM Catalog. Retrieved 29 November 2014.
  3. "Journals Ranked by Impact: Food Science & Technology". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.

External links

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