Mrouzia

A Mrouzia Tajine

Mrouzia is one of the most important dishes of North Africa cuisine. It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.

References

African cuisine

National cuisines	Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Central African Republic Chad Congo Djibouti Egypt Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Namibia Niger Nigeria Rwanda Saint Helena São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa Sudan Swaziland Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe

Ethnic and regional cuisines	Arab Berber Jewish Mediterranean North African West African Zanzibar

Lists	List of African cuisines List of African dishes

Category

Cuisine of Algeria

Breads, Dishes, and Soups	Chakhchoukha Couscous Harira Gaspacho Oranais Karantita Méchoui Merguez Mesfouf Msemen Mulukhiyah Shakshouka Tajine

Ingredients	Chermoula Harissa Preserved lemon Semolina Smen Tabil

Beverages	Algerian wine Palm wine Sidi Brahim

Desserts and Pastries	Khobz Mbesses Makroudh Mouna Polvorón

Related	Berber cuisine Moroccan tea culture

Category Algeria portal Food portal Commons category Cookbook

This article is issued from Wikipedia - version of the Tuesday, March 29, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Mrouzia

See also

References