Ndolé
 | |
| Type | Stew |
|---|---|
| Place of origin | Cameroon |
| Serving temperature | Hot |
| Main ingredients | nuts, ndoleh, fish or ground beef |
| Other information | It is the national dish of Cameroon. |
 Cookbook: Ndolé  Media: Ndolé | |
Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef.[1]
The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.
See also
References
- 1 2 Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.
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