Ornithobacterium rhinotracheale

Ornithobacterium rhinotracheale
Scientific classification
Kingdom: Bacteria
Phylum: Bacteroidetes
Class: Flavobacteria
Order: Flavobacteriales
Genus: Ornithobacterium
Species: O. rhinotracheale

Introduction

Ornithobacterium rhinotracheale, or ORT, is a bacterium that causes respiratory disease in poultry. It can cause disease in birds of all ages and is potentially fatal.[1] O. rhinotracheale is found worldwide, and the bacterium may be spread between birds either horizontally or vertically. It is not a zoonosis.

Scientists are currently investigating the process of the disease, as the ORT germ has only recently been discovered and identified.

Clinical Signs

Most commonly, respiratory signs are seen. These include nasal discharge, dyspnoea, sneezing and coughing. A drop in growth rates and abnormal egg production and joint problems may also be seen. There are reports of gastrointestinal and neurological symptoms in some cases.

Clinical signs are generally worse in meat producing birds.

Diagnosis

The disease caused by ORT is characterized by pneumonia, pleuritis and air sacculitis on postmortem examination. However diagnosis should be confirmed using laboratory tests such as bacterial culture, PCR, agar gel precipitation, ELISA and serum agglutination.

Treatment & Control

Antibiotic treatment can be attempted, but is not always successful. The choice of antibiotic should be based on culture and sensitivity results.

Vaccination are reported to reduce the incidence of disease.

References

  1. Hafez, Hafez Mohamed (2002). "Diagnosis of Ornithobacterium Rhinotracheale" (PDF). International Journal of Poultry Science 1 (5): 114–118. doi:10.3923/ijps.2002.114.118. Retrieved 2007-06-05.

External links


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