Pump House, Bristol
The Pump House | |
---|---|
The Pump House pub on Cumberland Basin, Bristol Harbour | |
Location within Bristol | |
General information | |
Town or city | Bristol |
Country | England |
Coordinates | 51°26′54″N 2°37′04″W / 51.448344°N 2.617741°W |
Completed | c1870 |
The Pump House (grid reference ST571723) is a historic public house situated in Hotwells on Bristol Harbour, Bristol, England.
It was built around 1870 by Thomas Howard as a Hydraulic Pumping House to provide power to the bridges and machines of Bristol Harbour. It was replaced by the current Hydraulic engine house in the 1880s and is now a public house and restaurant.[1] The chef, Toby Gritten, won the Best Chef award at the Bristol Good Food Awards in 2013.[2]
It is a grade II listed building.[3]
References
- ↑ Taylor, Mark (3 October 2014). "The Pump House, Merchants Road, Hotwells, Bristol". Bristol Post. Retrieved 1 November 2015.
- ↑ "Winners 2013". Bristol Good Food Awards. Retrieved 1 November 2015.
- ↑ "The Pump House Public House". Images of England. Retrieved 2007-05-09.
External links
This article is issued from Wikipedia - version of the Sunday, November 01, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.