Sago soup
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| Type | tong sui dessert |
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| Place of origin | Hong Kong |
 Cookbook: Sago soup  Media: Sago soup | |
| Sago soup | |||||||||||
| Traditional Chinese | 西米露 | ||||||||||
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| Simplified Chinese | 西米露 | ||||||||||
| Cantonese Jyutping | sai1 mai5 lou6 | ||||||||||
| Literal meaning | sago soup | ||||||||||
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Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango etc.
See also
This article is issued from Wikipedia - version of the Wednesday, December 23, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.