Sant Pau (restaurant)
Sant Pau is a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars[1] and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room is directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo[2] which currently has 2 Michelin stars.[3]
Awards
- 1992 They represent Catalan cooking in Sevilla's Universal Exposition.
- 1995 Price Best Chef, by the guide Lo mejor de la gastronomía
- Medalla al Mèrit Cívic, by Obra del Ballet Popular
- 1997 Price Restaurant Of the Year, by Gourmetour
- 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
- Price Sánchez Cotán, by Academia Española de Gastronomía
- Price Davidoff
- Price Nadal de la Gastronomia for being the Restaurant of the Year
- Price Chef of the Year to Carme Ruscalleda
- 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
- 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
- 2004 Price Restaurant Of the Year, by Gourmetour
- 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya
External links
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References
- ↑ Heckle, Harold (May 30, 2009). "Spanish restaurant earns rave reviews". Associated Press. Retrieved 2009-08-15.
- ↑ Sant Pau Tokyo
- ↑ MOSKIN, JULIA (June 14, 2011). "After El Bulli, Spain Looks Forward". nytimes.com.
Coordinates: 41°36′09″N 2°37′25″E / 41.60250°N 2.62361°E
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