Sausage bun
This article is about the pastry. For the sandwich component, see Hot dog bun.
 | |
| Type | Hong Kong pastry |
|---|---|
| Place of origin | Hong Kong |
 Cookbook: Sausage bun  Media: Sausage bun | |
| Sausage bun | |||||||||||
 | |||||||||||
| Traditional Chinese | 腸仔包 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 肠仔包 | ||||||||||
| Cantonese Jyutping | coeng4*2 zai2 baau1 | ||||||||||
| Literal meaning | sausage bun | ||||||||||
| |||||||||||
A sausage bun is a type of Hong Kong pastry, essentially the equivalent of pigs in a blanket. It is found in Hong Kong as well as in many bakeries in Chinatowns in western countries. The sausage used is chicken frank.[1]
See also
- List of bread dishes
- List of buns
- List of sausage dishes
- Food portal
References
- ↑ Christine Ho (19 August 2011). "Hong Kong Style Sausage Rolls". christinesrecipes.com. Retrieved 11 August 2012.
| ||||||||||
This article is issued from Wikipedia - version of the Friday, April 22, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.