Ladyfinger (biscuit)

Ladyfinger
Alternative names Savoiardi
Type Cookie
Course Dessert
Creator 15th century official cuisine of the Duchy of Savoy (may pre-date in vernacular cuisine)
Main ingredients Sponge cake (egg whites, egg yolks, sugar, flour), powdered sugar
Cookbook: Ladyfinger  Media: Ladyfinger

Ladyfingers (often called with their original Italian name, savoiardi,[lower-alpha 1] or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert. They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.

History

Ladyfingers in transparent plastic packages

Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy and were created to mark the occasion of a visit by the King of France. Later they were given the name Savoiardi and recognized as an "official" court biscuit. They were particularly appreciated by the young members of the court and offered to visitors as a symbol of the local cuisine.

Name

They have gained many regional names:

Preparation

Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their "sponge" texture. However, some brands are known to contain ammonium bicarbonate. The egg whites and egg yolks mixed with sugar are typically beaten separately and folded together with flour. They contain more flour than the average sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, giving the biscuits their notable shape.

Before baking, powdered sugar is usually sifted over the top to give a soft crust. The finished ladyfingers are usually layered into a dessert such as several forms of archetypal tiramisu or trifle.

References

Notes

  1. From Italian: [savoˈjardi].
This article is issued from Wikipedia - version of the Saturday, March 26, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.