Bánh chuối

Bánh chuối

A slice of bánh chuối nướng
Type Cake or bread pudding
Place of origin Vietnam
Main ingredients Bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, vanilla extract
Cookbook: Bánh chuối  Media: Bánh chuối

Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in colour.

There are two main varieties of bánh chuối:

Additionally, other variations include:

See also

References

  1. Diana My Tran, Steve Raymer Banh chuoi page 106 The Vietnamese Cookbook Capital Books, 2003 ISBN 1-931868-38-7, ISBN 978-1-931868-38-9, 120 pages
  2. Vatcharin Bhumichitr, Christine (PHT) Hanscomb, Michael (PHT) Freeman Banh Chuoi Vatch's Southeast Asian Cookbook page 130 Macmillan, 2000 ISBN 0-312-25431-8, ISBN 978-0-312-25431-5, 192 pages
  3. Jan Dodd, Mark Lewis, Ron Emmons The Rough Guide to Vietnam Rough Guides 2003 page 49 ISBN 1-84353-095-3, ISBN 978-1-84353-095-4, 590 pages


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