Moin moin

Moi moi
Alternative names Moyi-Moyi
Type Pudding
Place of origin Nigeria
Main ingredients Black-eyed peas or beans, onions, fresh ground peppers,oil
Cookbook: Moi moi  Media: Moi moi
This article is about an African dish. For the wiki software, see MoinMoin. For the greeting, see Moin.
Jamaican Rice served with grilled Fish and Mixed Salad and moi moi (Baked beans)

Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Some adaptations also put apples in MoiMoi. It originated from South-West Nigeria.


Procedure for preparing moimoi

MoiMoi is prepared by first soaking the beans in cold water until they are soft enough to remove the fine outer covering or peel. Then they are ground or blended (using a blender) until a fine paste is achieved. Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste. Some add sardines, corned beef, sliced boiled eggs, or a combination of these and other 'garnishes' to liven up MoiMoi. Such is referred to as having 'x' number of lives, 'x' representing the number of garnishes added. The most touted is MoiMoi elemi meje, which translates to Moi Moi with 7 lives.

Moi Moi usually comes in a slanted pyramid shape or a cylindrical shape, owing to the mold it is poured into prior to cooking. The pyramid shape comes from the traditional broad "ewe eran" (Thaumatococcus daniellii) or banana leaves fashioned into a cone in one's palm, then the seasoned and garnished liquid is poured into the leaves, which is then folded.

The cylindrical shapes come from empty cans of milk or tomato sauce used in preparation of other dishes. Once placed in its mold, it is placed in a large pot about a tenth filled with water. The water is the source of steam that cooks the MoiMoi. MoiMoi is eaten alone or with bread as a snack, with rice as a meal or with ogi for breakfast or supper. it can also be taken with garri in the afternoon.

See also

External links

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This article is issued from Wikipedia - version of the Sunday, February 28, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.