Dock Pudding

Dock pudding
Type	Pudding
Place of origin	England
Region or state	Calder Valley, West Yorkshire
Main ingredients	Bistort leaves, oatmeal, nettles, onions
Cookbook: Dock pudding Media: Dock pudding

Dock Pudding is a distinctive West Yorkshire dish^[1] produced chiefly in the Calder Valley area. Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock", though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Other ingredients are added but each personal family recipe does differ. Traditionally the pudding is fried in a frying pan along with bacon (though vegetarians cook it differently). An annual World Dock Pudding Championship is held at the local community centre in the village of Mytholmroyd.

References

↑ Calderdale online Lifes like that (Retrieved 28 February 2015)

External links

Puddings

List of puddings

Ábrystir Annin tofu Ashure Asida Banana pudding Bánh chuối Bebinca Black pudding Blancmange Bread and butter pudding Bread pudding Brown Betty Cabinet pudding Carrot pudding Chè Cheese pudding Chireta Chocolate biscuit pudding Chocolate pudding Christmas pudding Clootie Cottage Pudding Crème caramel Diplomat pudding Dock pudding Drisheen Dutch baby pancake Eton mess Figgy duff Flummadiddle Flummery Fruit pudding Frumenty Gajar Ka Halwa Goody Got fan Groaty pudding Haggis Hasty pudding Haupia Hog's pudding Jam Roly-Poly Junket Kačamak Kalamai Kazandibi Keşkül Kheer Kig ha farz Kulolo Kutia Mahallebi Maja blanca Malva pudding Malvern pudding Mango pudding Moin moin Panna cotta Pease pudding Pepeçura Persimmon pudding Pistachio pudding Po'e Pudding corn Put chai ko Rag pudding Red pudding Rice pudding Rødgrød Rožata Sago pudding Scrapple Spoonbread Spotted dick Sticky toffee pudding Summer pudding Supangle Sussex Pond Pudding Tapioca pudding Tavuk göğsü Tembleque Tiết canh Treacle sponge pudding Welf pudding White pudding Yorkshire pudding

This article is issued from Wikipedia - version of the Saturday, February 28, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.