Scopoletin

Scopoletin
Chemical structure of scopoletin
Names
IUPAC name
7-hydroxy-6-methoxychromen-2-one
Other names
Gelseminic acid
Chrysatropic acid
Scopoletine
6-Methylesculetin
Murrayetin
Scopoletol
Escopoletin
Methylesculetin
6-O-Methylesculetin
Esculetin-6-methyl ether
7-Hydroxy-5-methoxycoumarin
6-Methoxyumbelliferone
Identifiers
92-61-5 YesY
ChemSpider 4444113 N
Jmol interactive 3D Image
PubChem 5280460
Properties
C10H8O4
Molar mass 192.16 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Scopoletin is a coumarin found in the root of plants in the genus Scopolia such as Scopolia carniolica and Scopolia japonica, in chicory, in Artemisia scoparia, in the roots and leaves of Stinging Nettle (Urtica dioica ), in the passion flower, in Brunfelsia, in Viburnum prunifolium, in Solanum nigrum,[1] in Mallotus resinosus,[2] or and in Kleinhovia hospita. It can also be found in vinegar,[3] some whiskies or in dandelion coffee. A similar coumarin is scoparone.

Glycosides

Scopolin is a glucoside of scopoletin formed by the action of the enzyme, scopoletin glucosyltransferase.

References

  1. Zhao Y, Liu F, Lou HX (2010). "[Studies on the chemical constituents of Solanum nigrum]". Zhong Yao Cai (in Chinese) 33 (4): 555–556. PMID 20845784.
  2. Ma J, Jones SH, Hecht SM (2004). "A coumarin from Mallotus resinosus that mediates DNA cleavage". J Nat Prod 67 (9): 1614–1616. doi:10.1021/np040129c. PMID 15387675.
  3. Analysis of polyphenolic compounds of different vinegar samples. Miguel Carrero Gálvez, Carmelo García Barroso and Juan Antonio Pérez-Bustamante, Zeitschrift für Lebensmitteluntersuhung und -Forschung A, Volume 199, Number 1, pages 29-31, doi:10.1007/BF01192948


This article is issued from Wikipedia - version of the Saturday, December 19, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.