Seswaa

Seswaa is a traditional meat dish of Botswana, made of beef, goat, chicken or lamb meat.[1] The fatty meat is generally boiled until tender in any pot, with "just enough salt,"[2] and shredded or pounded.[3] It is often served with pap (maize meal) or sorghum meal porridge.[4][5]

See also

References

  1. ↑ Firestone, M.D.; Karlin, A. (2010). Botswana & Namibia. Lonely Planet. p. 70. ISBN 9781741049220. Retrieved 2015-02-22.
  2. ↑ "Culture and Customs of Botswana". google.com.
  3. ↑ "Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and ...". google.com.
  4. ↑ "Botswana - Culture Smart!". google.com.
  5. ↑ "Tourism Destinations Southern Africa". google.com.
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