Shottsuru

"Akita shottsuru" made from hatahata (left). The other bottle is ishiru made from sardine.

Shottsuru (塩魚汁) is a pungent regional Japanese fish sauce similar to the Thai nam pla. The authentic version is made from the fish known the hatahata (Arctoscopus japonicus or sailfin sandfish), and its production is associated with the Akita region.

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Information (Japanese)

Fish sauces and pastes

Sauce	Fish sauce Anchovy essence Bagoong Bagoong monamon Bagoong terong Budu Cincalok Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce

Paste	Fish paste Garum Gentleman's Relish Jakoten Kamaboko Ngapi Padaek Pissalat Prahok Shrimp paste Surimi

List articles	Fish pastes Fish sauces

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Shottsuru

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