Shrimp ball

A shrimp ball is a characteristic refreshment in Wuhan, Hubei, China.^[1] It is made with the shrimp's upper body, without the internal organs, and the rest of the lower body. The appearance is just like a ball, hence its name.

References

↑ "绍虾球 - 美食天下 > 美食厨房私房菜、家常菜的做法". Meishichina.com. 2009-11-18. Retrieved 2011-10-28.

Shrimp dishes

Bagoong Balchão Cahuamanta Camaron rebosado Char kway teow Cincalok Dancing shrimp Dobin mushi Dried shrimp Drunken shrimp Dynamite roll Eating live shrimp Fried prawn Gumbo Hae mee Har gow Kaeng som Longjing prawns Potted shrimps Prawn ball Prawn cocktail Prawn cracker Prawn roll Saeujeot Sesame shrimp Shrimp ball Shrimp cocktail Shrimp Creole Shrimp DeJonghe Shrimp mix Shrimp on the barbie Shrimp paste Shrimp roe noodles Shrimp toast Vatapá White boiled shrimp

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