White boiled shrimp

White boiled shrimp

Course	Main dishes
Place of origin	China
Main ingredients	shrimp
Cookbook: White boiled shrimp Media: White boiled shrimp

White boiled shrimp

Traditional Chinese

白灼蝦

Simplified Chinese

白灼虾

Transcriptions
Standard Mandarin
Hanyu Pinyin	bai2 zhuo2 xia1
Yue: Cantonese
Jyutping	baak6 coek3 haa1

White boiled shrimp is a variety of night dish in Cantonese cuisine.^[1] The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.^[2]

References

↑ Big5.xinhuanet.com. "Big5.xinhuanet.com." 廣東菜係. Retrieved on 2009-08-15.
↑ "鯉漁門海鮮餐 Seafood in Lee Yue Mun Pass". wordpress.com. 2012-02-18. Retrieved 13 August 2012.

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodle Yangzhou fried rice

Dim sum and yum cha	Almond jelly Beef tripe Cha siu baau Chicken feet Coconut bar Har gow Jau gok Jiaozi Jin deui Lo mai gai Nian gao Nuomici Ox-tongue pastry Rice noodle roll Shaomai Spring roll Steamed meatball Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin roll Turnip cake Water chestnut cake You tiao Zhaliang

Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken

Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Mooncake Red bean soup Sausage bun Tong sui White sugar sponge cake

Condiments and spices	Fermented bean curd Five-spice powder XO sauce

Ingredients	Beef ball Black bean paste Chenpi Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Pig's ear (food) Prawn ball Rapeseed Saang mein Sea cucumber (food) Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Zha cai

Others	Chinese herb tea Dried shredded squid

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Culture	Lingnan culture Hakka Culture Music Guangdong music (genre) Hakka hill song Cantonese opera Teochew people Hakka people Hailufeng dialect

Cuisine	Cantonese cuisine White boiled shrimp Cantonese fried rice Chinese steamed eggs Hakka Cuisine Beef chow fun Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest

Visitor attractions	Danxia Mountain Seven Star Crags Dinghu Mountain Xinfengjiang Reservoir Zhongshan Park Guangdong Provincial Museum Humen Pearl River Bridge Zhenhai Tower Guangji Bridge Canton Tower Chime-Long Paradise New South China Mall Kaiping Diaolou Nanhua Temple Happy Valley Shenzhen Chung Ying Street Window of the World Minsk World Baiyun Mountain Foshan Ancestral Temple Dapeng Fortress Nanfeng Kiln Sun Yat-sen Memorial Hall Sacred Heart Cathedral Chen Clan Ancestral Hall Huaisheng Mosque Temple of the Six Banyan Trees Museum of the Mausoleum of the Nanyue King Temple of Madam Xian

Category Commons

Shrimp dishes

Bagoong Balchão Cahuamanta Camaron rebosado Char kway teow Cincalok Dancing shrimp Dobin mushi Dried shrimp Drunken shrimp Dynamite roll Eating live shrimp Fried prawn Gumbo Hae mee Har gow Kaeng som Longjing prawns Potted shrimps Prawn ball Prawn cocktail Prawn cracker Prawn roll Saeujeot Sesame shrimp Shrimp ball Shrimp cocktail Shrimp Creole Shrimp DeJonghe Shrimp mix Shrimp on the barbie Shrimp paste Shrimp roe noodles Shrimp toast Vatapá White boiled shrimp

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