Fish slice

For the kitchen utensil, see Fish slice (kitchen utensil). For the English fishcake, see Fishcake.

Fish slice

Literal meaning

fish slice

Transcriptions
Standard Mandarin
Hanyu Pinyin	yú piàn
Yue: Cantonese
Jyutping	jyu4 pin3*2

Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls.

Usage

When production is finished, the fish usually comes in a large frozen rectangular fillet. Prior to cooking, the large rectangular fish mold must be defrosted and cut into smaller slices.

Hong Kong

Fish slices are often used in Chinese cuisine, especially in noodle dishes.^[1] They are commonly found in dai pai dong. Perhaps the most popular use of fish slices is mixing with fish balls or wonton noodles.

Another usage in home cooking is to combine them with soft vegetables like cabbage or bean sprouts. Meats like pork are also sometimes used for plate-dishes.

References

↑ 吉翔 (22 February 2012). "港老字號名吃"寧缺毋濫"將結業食家倡授徒留手藝 (Chinese)" Check |url= value (help). chinanews.com. Retrieved 12 August 2012.

Hong Kong cuisine

Food	Almond biscuit Almond jelly Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fish slice Flame on the iceberg Got fan Ham and egg bun Haw flakes Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Mister Softee Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Rice roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Steamed rice roll Shrimp roe noodles Stinky tofu Sweetheart cake Swiss Wing Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yuanyang Zha cai Zhaliang

Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Kung Fu Chefs (2009)

TV series	Magic Chef (2005)

Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Speakeasy Yum cha

Places	Cha chaan teng Dai pai dong

Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodle Yangzhou fried rice

Dim sum and yum cha	Almond jelly Beef tripe Cha siu baau Chicken feet Coconut bar Har gow Jau gok Jiaozi Jin deui Lo mai gai Nian gao Nuomici Ox-tongue pastry Rice noodle roll Shaomai Spring roll Steamed meatball Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin roll Turnip cake Water chestnut cake You tiao Zhaliang

Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken

Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Mooncake Red bean soup Sausage bun Tong sui White sugar sponge cake

Condiments and spices	Fermented bean curd Five-spice powder XO sauce

Ingredients	Beef ball Black bean paste Chenpi Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Pig's ear (food) Prawn ball Rapeseed Saang mein Sea cucumber (food) Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Zha cai

Others	Chinese herb tea Dried shredded squid

Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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Fish slice

Usage

Hong Kong

See also

References