Ox-tongue pastry

Ox-tongue pastry
An Ox-tongue pastry that is available in congee restaurants in Hong Kong
Alternative names	Horse-ear pastry
Type	Doughnut
Place of origin	Guangdong or Fujian, China
Main ingredients	fried dough
Cookbook: Ox-tongue pastry Media: Ox-tongue pastry

Ox-tongue pastry

Chinese

牛脷酥

Transcriptions
Standard Mandarin
Hanyu Pinyin	niú lì sū
Yue: Cantonese
Jyutping	ngau4 lei6 sou1

Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau⁴ lei ⁶ sou¹) or Horse-ear pastry (Chinese: 马耳; pinyin: Mǎ ěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour.^[1]

References

↑ Johnny Law (2011-01-20). "簡單粥品又一餐". Retrieved 13 August 2012.

曾大平, (2002), 民間小吃製作圖解 (Traditional snacks in China), 萬里機構 ISBN 962-14-2376-7

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodle Yangzhou fried rice

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Hong Kong cuisine

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Ox-tongue pastry

See also

References