Croline
| Type | Pastry |
|---|---|
| Main ingredients | Puff pastry, salty or spicy filling |
 Cookbook: Croline  Media: Croline | |
A croline is a flaky (typically puff) pastry[1] parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. (Seafood filled crolines are normally made in a fish shaped pastry.)
References
- ↑ "Gourmet Pastry Making And Pastry Recipes". Retrieved 8 December 2014.
External links
- What is a croline?. Wise geek.
This article is issued from Wikipedia - version of the Monday, December 08, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.