Pain aux raisins

Pain aux raisins
A French style pain aux raisins
Alternative names	Escargot (Australia)
Type	Pastry
Course	Breakfast
Place of origin	France
Main ingredients	Pastry, raisins, custard
Cookbook: Pain aux raisins Media: Pain aux raisins

Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.

In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling. However, in many areas of Northern Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as a part of a Continental breakfast.

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Poppy seed	Chatti Pathiri Hamantash Kifli Kolach Kołacz Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica Rugelach

French	Angel wings Beignet Bichon au citron Biscuit rose de Reims Broyé poitevin Canelé Choux pastry Conversation tart Croissant Croquembouche Croustade Éclair Financier Jésuite Ladyfinger Macaron Madeleine Mille-feuille Pain au chocolat Pain aux raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie

Greek	Bougatsa Filo Galaktoboureko Kasseropita Koulourakia Spanakopita Tiropita

Iranian	Gosh-e Fil Koloocheh and Masgati Sohan Asali

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Swiss	Blue cake Bündner Nusstorte Cholera

Turkish	Bülbül yuvası Güllaç Kalburabastı Lady's navel Qurabiya Saray helva Şekerpare Sütlü Nuriye Torpedo dessert

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Foods featuring butter

Foods	Brandy butter Bread and butter pudding Butter chicken Butter pecan Butter tart Butter cake Butter cookie Butter pie Butter salt Butter tea Butterbrot Buttercream Butterscotch Buttery (bread) Chicken Kiev Cookie butter Croissant Danish (pastry) Gooey butter cake Hard sauce Pain aux raisins

List articles	List of butter dishes

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Pain aux raisins

See also