Haliva
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| Course | Main course |
|---|---|
| Place of origin | Circassia |
| Serving temperature | Hot |
| Main ingredients | Beef, leek |
 Cookbook: Haleva  Media: Haleva | |
Haliva(Хьэлжъо) and Mataz (Мэтазэ), two of the prominent traditional Adyghe snacks
Haleva (Haliva) (Adyghe: хьэлжъо [ħalʐʷa], Hebrew: חלוז') is a fried dough turnover filled with either potatoes or Circassian cheese.
- Haliva stuffed with entrails (Helive zchenfen delhu)
- Haliva stuffed with cottage cheese (Helive q'wey lhalhe delhu)
- Haliva stuffed with potato (Helive ch'ert'of delhu)
- Haliva stuffed with potato and cheese (Helive ch'ert'ofre q'weyre delhu)
- Haliva stuffed with haricot beans (Heliva jesh delhu)
- Haliva stuffed with pears (Helive q'wzch delhu)
See also
- Qutab
- Lörtsy
- Börek
- Gözleme
- Puri
- Chiburekki
- Kalitsounia
- Calzone
- Curry puff
- Empanada
- Khuushuur
- Lángos
- Momo
- Pastel
- Pasty
- Plăcintă
- Puff pastry
- Samosa
- Food portal
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References
This article is issued from Wikipedia - version of the Monday, August 18, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.