Strapačky
| Type | Dumpling |
|---|---|
| Place of origin | Slovakia |
| Main ingredients | Halušky, sauerkraut |
 Cookbook: Strapačky  Media: Strapačky | |
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.
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