Awameh
| Type | fried-dough |
|---|---|
| Place of origin | Syria |
| Variations | dough, sugar syrup or honey, cinnamon, Rose Syrup, |
 Cookbook: Awameh  Media: Awameh | |
Awameh which is Arabic for “Floater”,are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, or Rose Syrup, and sometimes sprinkled with sesame.
See also
- Loukoumades
- Boortsog-Tuzlu lokma
- Churro
- Gulab jamun
- Jalebi
- Lokum
- Puff Puff
- Tulumba
- Funnel cake
References
- http://en.aleppofood.com/recipe/awameh-3awameh/#.Uv4f7lLkns0
- http://www.oldestlivingcity.com/damascus/en/syrian-cuisine/awameh[]
- http://chefindisguise.com/2011/10/29/awwameh/
External links
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This article is issued from Wikipedia - version of the Tuesday, April 05, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.