Saang mein

Saang mein
Type Chinese noodles
Place of origin Hong Kong
Region or state Hong Kong
Serving temperature Hot
Main ingredients Wheat flour, tapioca flour, salt, potassium carbonate, water
Cookbook: Saang mein  Media: Saang mein
Saang mein
Traditional Chinese 生麵
Simplified Chinese 生面
Literal meaning raw noodle

Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.

Production

It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.[1]

Variety

Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.

See also

References

  1. Saang mein noodle packaging from Hong Kong.


This article is issued from Wikipedia - version of the Tuesday, October 29, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.