Garak guksu

Garak guksu
Type Korean noodles
Place of origin Korea
Cookbook: Garak guksu  Media: Garak guksu

Garak guksu is a type of very thin noodle made in Korea, which is made from kneaded dough with salt water that is cooked in a boiling liquid.

The pure Korean word guksu presents a form of noodle. Garak means "long strains pulled from larger body."

The word garak also used in other Korean words such as son garak (finger) meaning "long strains (garak) from hand (son), and bal garak (foot) meaning "long strains (garak) from feet(bal).

Types

This article is issued from Wikipedia - version of the Thursday, December 25, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.