Bún ốc
Bún ốc on Hòe Nhai St.
noodle broth with snails
Bún ốc ("snail vermicelli soup") is a dish of Hanoi, Vietnam. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.[1][2]
References
- ↑ Thanh Nien Slimy scrumptious snails June 17, 2011 "Ốc luộc is a simple snack and can be considered the appetizer for a series of snail courses. After ốc luộc, my mother would cook snail and noodle soup, bún ốc, or a sort of snail porridge called cháo ốc, or canh ốc chuối đậu, which is a snail soup with green banana, fried tofu and tía tô (perilla leaves)"
- ↑ Anthony Bourdain No Reservations: Around the World on an Empty Stomach 2007
External links
- Vietnam Cooking Experience - Soup with snails and tofu - Bún Ốc
- Down The Street and Back Again - 365 Food Experiences One Bite at a Time Here in Vietnam - Sampling Vietnam One Meal at a Time - Bún ốc snail noodle soup
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia - version of the Monday, January 11, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.