Cumian

Cumian
Type Chinese noodles
Place of origin China
Main ingredients Wheat flour, water
Cookbook: Cumian  Media: Cumian
Cumian
Traditional Chinese 粗麵
Simplified Chinese 粗面
Literal meaning thick noodle

Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.

See also

This article is issued from Wikipedia - version of the Saturday, February 13, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.