Jjamppong

Jjamppong
Type Noodle soup
Course Main course
Place of origin Korea
Serving temperature Hot
Cookbook: Jjamppong  Media: Jjamppong

Jjamppong is a Korean spicy noodle soup flavoured with seafood and gochugaru (red pepper powder).[1] A form of jjamppong is also the local Chinese speciality in the Japanese port city of Nagasaki (see Champon). The noodles are made from wheat flour.[2]

References

Wikimedia Commons has media related to Jjamppong.
  1. Rodbard, Matt (2 February 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Retrieved 14 April 2016.
  2. Imatome-Yun, Naomi (16 December 2014). "Spicy Korean-Chinese Seafood Soup (Jjampong)". aboutfood. Retrieved 14 April 2016.
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