Pancit Malabon
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Pancit Malabon (Palabok), La Familia, Baliuag, Bulacan | |
| Type | Noodle |
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| Place of origin | Philippines |
| Region or state | Metro Manila |
| Variations | Sauce (patis–fish sauce, crab fat) |
 Cookbook: Pancit Malabon  Media: Pancit Malabon | |
Pancit Malabon
Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color owing to a sauce that includes patis (fish sauce) and crab fat. Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.
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Wikimedia Commons has media related to Pancit Malabon. |
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This article is issued from Wikipedia - version of the Thursday, March 10, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.