Sorbose
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| Names | |||
|---|---|---|---|
| IUPAC name
(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one | |||
| Other names
Sorbinose L-xylo-Hexulose | |||
| Identifiers | |||
| 87-79-6 | |||
| ChemSpider | 6638 | ||
| Jmol interactive 3D | Image | ||
| PubChem | 6904 | ||
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| Properties[1] | |||
| C6H12O6 | |||
| Molar mass | 180.16 g·mol−1 | ||
| Appearance | Crystalline solid | ||
| Density | 1.65 g/cm3 (15 °C) | ||
| Melting point | 165 °C (329 °F; 438 K) | ||
| Highly Soluble | |||
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
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| Infobox references | |||
Sorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose (table sugar).[1] The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is the configuration of the naturally occurring sugar.
References
- 1 2 Merck Index, 12th Edition, 8874
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