Streptomyces narbonensis

Streptomyces narbonensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. narbonensis
Binomial name
Streptomyces narbonensis
Corbaz et al. 1955[1]
Type strain
ATCC 19790, BCRC 13651, CBS 310.55, CBS 542.68, CCM 4151, CCRC 13651, CGMCC 4.1737, DSM 40016, ETH 7346, IFO 12801, ISP 5016, JCM 4147, JCM 4596, LMG 20043, NBRC 12801, NRRL B-1680, NRRL-ISP 5016, ptcc1137, RIA 1069, RIA 529, UNIQEM 176, VKM Ac-1891[2]
Synonyms

Streptomyces narboensis[3]

Streptomyces narbonensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in France.[3][1][4] Streptomyces narbonensis produces narbomycin and josamycin.[4][5][6][7]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces narbonensi
  3. 1 2 UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Bill J., Baker (2015). Marine Biomedicine: From Beach to Bedside. CRC Press. ISBN 1-466-58213-8.
  6. Mieras, Brian Currell, R.C.E. Van dam (1997). Biotechnological innovations in chemical synthesis. (Reissue. ed.). Oxford: Butterworth Heinemann. ISBN 0-750-60561-8.
  7. Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-849-37765-X.
External identifiers for Streptomyces narbonensis
Encyclopedia of Life 972208
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