Tuo Zaafi
 Tuo zaafi | |
| Alternative names | Diehuo |
|---|---|
| Type | Maize dish |
| Place of origin | Ghana |
| Region or state | Northern Region |
| Main ingredients | Maize |
| Other information | Tuozaafi is a main meal eaten with soupy accompaniments. |
 Cookbook: Tuo Zaafi  Media: Tuo Zaafi | |
Tuozaafi is a popular main dish of the people of Northern Region of Ghana.
Ingredients
The dish consists primarily of cooked Maize dough plus a little dried cassava dough and water without salt .[1]
It is mainly eaten with green vegetable soup made from bitter leave or sometimes, freshly pounded cassava leaves.
See also
References
- ↑ "http://infoboxdaily.com/life/your-food/item/1436-ayoyo-soup-and-tuo-tuo-zaafi". infoboxdaily.com. Retrieved 2015-05-27. External link in
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Template:Maize dishes
This article is issued from Wikipedia - version of the Sunday, January 24, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.