Unni appam
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| Course | snack |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice, jaggery, banana, ghee, sugar |
 Cookbook: Unni Appam (Karollappam)  Media: Unni Appam (Karollappam) | |
Unni appam, (Malayalam:ഉണ്ണിയപ്പം) also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil . Variations of the appam using jackfruit preserves instead of banana is also common. It is a popular snack in Kerala. In Malayalam, unni means small and 'appam means rice cake.
Æbleskiver is a similar dish in the Danish cuisine.
See also
- Neyyappam
- Poffertjes Similar Dutch pancake made out of Buckwheat
- Paddu also known as Kuzhipaniyaram.
- Takoyaki a Japanese dish similar to it
- Serabi an Indonasian pancake, Thai version is known as khanom khrok
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