o-Coumaric acid
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| Names | |
|---|---|
| IUPAC name
(E)-3-(2-hydroxyphenyl)prop-2-enoic acid | |
| Other names
ortho-coumaric acid 2-hydroxycinnamic acid | |
| Identifiers | |
| 614-60-8 | |
| ChEBI | CHEBI:18125 |
| ChemSpider | 553146 |
| Jmol interactive 3D | Image |
| PubChem | 637540 |
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| Properties | |
| C9H8O3 | |
| Molar mass | 164.16 g/mol |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
o-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid. There are three isomers of coumaric acids - o-coumaric acid, m-coumaric acid, and p-coumaric acid- that differ by the position of the hydroxy substitution of the phenyl group.
o-Coumaric acid can be found in vinegar.
2-coumarate reductase is an enzyme that produces 2-coumarate from 3-(2-hydroxyphenyl)propanoate and NAD+. This enzyme participates in phenylalanine metabolism.[1]
External links
References
- ↑ Levy, Carl C.; Weinstein, Gerald D. (1964). "The Metabolism of Coumarin by a Microorganism. II. The Reduction of o-Coumaric Acid to Melilotic Acid". Biochemistry 3 (12): 1944–7. doi:10.1021/bi00900a027. PMID 14269315.
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