Neochlorogenic acid

Neochlorogenic acid
Names
IUPAC name
(1R,3R,4S,5R)-3-{[(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid
Other names
5-O-Caffeoylquinic acid
Identifiers
906-33-2 N
ChEBI CHEBI:16384 YesY
ChEMBL ChEMBL249450 YesY
ChemSpider 4444237 YesY
Jmol interactive 3D Image
PubChem 5280633
UNII O4601UER1Z N
Properties
C16H18O9
Molar mass 354.31 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Neochlorogenic acid is a natural polyphenolic compound found in some types of dried fruits and a variety of other plant sources such as peaches.[1] It is an isomer of chlorogenic acid.

Neochlorogenic acid may have potential as a chemopreventive dietary compound.[2] Neochlorogenic acid could be involved in the laxative effect observed in prunes.[3]

References

  1. Postharvest sensory and phenolic characterization of ‘Elegant Lady’ and ‘Carson’ peaches. Rodrigo Infante, Loreto Contador, Pía Rubio, Danilo Aros and Álvaro Peña-Neira, Chilean Journal Of Agricultural Research, 71(3), July-September 2011, pages 445-451 (article)
  2. Noratto, G; Porter, W; Byrne, D; Cisneros-Zevallos, L (2009). "Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells". Journal of Agricultural and Food Chemistry 57 (12): 5219–26. doi:10.1021/jf900259m. PMID 19530711.
  3. Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical reviews in food science and nutrition 41 (4): 251–86. doi:10.1080/20014091091814. PMID 11401245.
This article is issued from Wikipedia - version of the Friday, November 27, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.