Arbosana

The Arbosana is an olive cultivar from Spain. Typically used for olive oil production, Arbosana thrives in super-high density growing systems.^[1]^[2] In 2009, a study by UC Davis found that 16% of super-high density olive groves (1,687 acres) in the state were Arbosana, and that along with Arbequina and Koroneiki, Arbosana olives were among the most common in the state.^[3]

References

↑ Ioannis Nikolaos Therios (1 January 2009), Olives, CABI, pp. 47, 122, ISBN 978-1-84593-620-4
↑ Ramón Aparicio-Ruiz; John Harwood (28 September 2013), Handbook of Olive Oil: Analysis and Properties, Springer Science & Business Media, p. 36, ISBN 978-1-4614-7777-8
↑ Super-High-Density Olive Production in California (PDF), UC Davis Olive Center, November 2009

Olives

Cultivars	Aglandau Arbequina Arbosana Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del Belice Olivière Patrinia Picholine Picual Sabine Salonenque Tanche

Topics	Amurca Castile soap International Olive Council Olive color Olive leaf Olive oil extraction regulation and adulteration Olive pomace oil Orujo

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