Meslalla

Meslalla is a Moroccan green olive cultivar used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines.

References

External links

Chemical Characterization and oxidative stability of two monovarietal virgin olive oils (Moroccan Picholine and Arbequina) grown in Morocco

Olives

Cultivars	Aglandau Arbequina Arbosana Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del Belice Olivière Patrinia Picholine Picual Sabine Salonenque Tanche

Topics	Amurca Castile soap International Olive Council Olive color Olive leaf Olive oil extraction regulation and adulteration Olive pomace oil Orujo

Category Commons

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