Balaton wine region
Balaton wine region|
Wine region |
|
|
| Official name |
Balatoni borrégió |
|---|
| Country |
Hungary |
|---|
| Sub-regions |
Badacsony, Balatonboglár, Balaton-felvidék, Balatonfüred-Csopak, Nagy-Somló, Zala |
|---|
| Total area |
32075 ha[1] |
|---|
| Size of planted vineyards |
10718 ha[1] |
|---|
| Varietals produced |
olaszrizling[2] |
|---|
Balaton wine region[3] is one of the seven larger wine regions of Hungary. It consists of six wine regions: Badacsony, Balatonboglár, Balaton-felvidék, Balatonfüred-Csopak, Nagy-Somló and Zala. Its wine regions are spread around Lake Balaton;[1] with these areas having constituted one single wine region back to the 19th century.[4] Wine production was started at the beginning of the 1st century by the Romans.[1] The region is known for its specific white wines showing local particularities; its most widely grown variety is olaszrizling.[2]
Wine regions
| Wine region |
Area |
| Total[1] |
1st class |
Planted[1] |
| Badacsony wine region |
4200 |
3642 |
1600 |
| Balatonboglár wine region |
9980 |
8156 |
3200 |
| Balaton-felvidék wine region |
5200 |
? |
1300 |
| Balatonfüred-Csopak wine region |
6350 |
5792 |
2150 |
| Nagy-Somló wine region |
1142 |
886 |
600 |
| Zala wine region |
6100 |
4107 |
1600 |
References