Pannon wine region
Pannon wine region|
Wine region |
|
|
| Official name |
Pannon borrégió |
|---|
| Country |
Hungary |
|---|
| Sub-regions |
Pécs, Szekszárd, Tolna, Villány |
|---|
| Total area |
28822 ha[1] |
|---|
| Size of planted vineyards |
8902 ha[1] |
|---|
| Official designation(s) |
Szekszárdi Bikavér[1] |
|---|
Pannon wine region[2] is one of the seven larger wine regions of Hungary. It consists of four wine regions: Pécs, Szekszárd, Tolna and Villány.[1] Its soil is mostly loess.[3] Wine production started in the Roman ages. Both red and white wines are produced, but the former are more significant.[1] International varieties, especially Cabernet Sauvignon, Cabernet Franc and Merlot have gained ground in the region.[4] The best known product of Szekszárd is Szekszárdi Bikavér, while Villány is known for its full-bodied Bordeaux style red wines.[1]
Wine regions
| Wine region |
Area |
| Total[1] |
1st class |
Planted[1] |
| Pécs wine region |
7000 |
6416 |
823 |
| Szekszárd wine region |
6000 |
3789 |
2633 |
| Tolna wine region |
11300 |
7362 |
2900 |
| Villány wine region |
4522 |
2911 |
2546 |
References