Észak-Dunántúl wine region
Észak-Dunántúl wine region
Wine region |
Official name |
Észak-dunántúli borrégió |
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Country |
Hungary |
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Sub-regions |
Etyek-Buda, Neszmély, Mór, Pannonhalma |
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Total area |
18000 ha[1] |
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Size of planted vineyards |
4520 ha[1] |
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Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone-based soil exclusively white wines are produced. International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó.[1][2][3]
Wine regions
Wine region |
Area |
Total[1] |
1st class |
Planted[1] |
Etyek-Buda wine region |
5600 |
3927 |
1600 |
Mór wine region |
2000 |
1459 |
900 |
Neszmély wine region |
6500 |
4223 |
1400 |
Pannonhalma wine region |
3900 |
3236 |
620 |
References