Bonchester cheese

Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows milk.^[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.^[2]

References

↑ Il portale di Formaggio Bonchester cheese Accessed 18 January 2014
↑ EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014

British cheeses

England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Bowland Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Five Counties Gevrik Gloucester Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Newport 1665 Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale Wrekin White

Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue

Wales	Caerphilly Pantysgawn Tintern Y Fenni

Northern Ireland	Coleraine Cheddar

Manufacturers & brands	Carmarthenshire Cheese Company Cathedral City Coleraine Davidstow Cheddar Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Yeo Valley Organic

See also	List of English cheeses

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Bonchester cheese

See also

References