Harbourne Blue
Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon,[1] near Totnes. It is made by hand by using local milk.[2] Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content.[3] It can easily overwhelm milder cheeses as the flavours are spicy and assertive.[4]
See also
References
- ↑ "Matthew Fort's Christmas cheeseboard". Guardian. 12 December 2010. Retrieved 6 January 2013.
- ↑ "Harbourne Blue". Teddington Cheese. Retrieved 6 January 2013.
- ↑ "Harbourne Blue". Cheese.com. Retrieved 6 January 2013.
- ↑ "Harbourne Blue". Culture Cheese Magazine. Retrieved 6 January 2013.
External links
- Ticklemore Cheese
- "Fromage of the Day, 09.30.11: Harbourne Blue", The Joy of Cheese.
- "Harbourne Blue", Ideas in Food.
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